−20% with code KNIVES
Graphite Chef's Knife 20 cm
Best for: Chopping · Meat · Vegetables
Sale price
271,00 kr
Regular price
Knives for meat and fish
Knives and tools for meat, poultry and fish: 20 cm chef’s knives for chopping and portioning, 20 cm carving knives for thin slices of roasts, ham and poultry, a santoku for fish, cleavers for larger pieces and poultry shears for cutting chicken into portions. Series: Graphite, Legacy, Gene, Solid, Codon and Forest.
Also here: a sharpening steel to keep the edge, a set of six steak knives for the table and a set of three cutting boards in different colours, so raw meat and fish stay apart from other food.
See also: chef's knives, carving knives and cutting boards.
- Belgian design
- Premium quality
- Fast delivery
Quick choice
Choose by need.
−20% with code KNIVES
−20% with code KNIVESGraphite Santoku Knife 17.5 cm
Best for: Vegetables · Fish · Thin slicing
Sale price 271,00 kr Regular price-
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−20% with code KNIVESGraphite Poultry Shears 25 cm
Best for: Poultry · Portioning · Herbs
Sale price 212,00 kr Regular price
−20% with code KNIVES
−20% with code KNIVES
−20% with code KNIVES
−20% with code KNIVESForest 2-Piece Carving Set
Best for: Complete knife kit · Everyday prep · Gift idea
Sale price 200,00 kr Regular price
−20% with code KNIVES
−20% with code KNIVES
−20% with code KNIVES
−20% with code KNIVESMatrix 6-Piece Steak Knife Set
Best for: Steak · Grilled meat · Dinner table
Sale price 177,00 kr Regular price
−20% with code KNIVESGraphite Sharpening Steel 22 cm
Best for: Sharp knives · Knife care · Everyday upkeep
Sale price 306,00 kr Regular price
Legacy 3-Piece Cutting Board Set, Multicolour
Best for: Chopping · Bread · Serving
Sale price 212,00 kr Regular priceVolume discount: 2 products −5%, 3 products −10%, 5 products −15%
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Complete your kitchen.
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Non-stick, stainless-steel, wok, pancake and grill pans.
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Chef's, santoku and utility knives for precise prep.
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Which knife should I choose?
Choose without guessing.
A chef's knife for most jobs. A santoku for vegetables and precise cuts. A serrated bread knife for bread and cakes.
Frequently asked questions
Before you choose.
What sizes are available?
Blade length: 16, 17, 17.5, 20, 23, 25 cm.
Can they go in the dishwasher?
Dishwasher safe: Legacy 3-Piece Cutting Board Set, Multicolour. Hand washing is recommended for the other products.
What warranty do they have?
The BergHOFF warranty depends on the model: 5 years, 10 years, 30 years. The exact period is stated on each product page. On some products the coating has a shorter warranty; see the product page.
What do they cost?
Prices of the products currently in stock: from 106,00 kr to 306,00 kr.
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Reviews
What our customers say
Perfect quality stainless steel set. Packed very delicately, as a precious gift. Very happy with the purchase.
Nina
I use full sized frying pans as needed. Food doesn't stick even without fat.
Asta Ruzgiene
Cool design, durable, sharp and convenient for slicing meats knife
Mparna
Comfortable, durable, sharp and cool design knife I use almost daily in the kitchen :3
Mparna
Ši keptuvė man tobula: nesvylanti, tolygiai įkaistanti, lengva, po kepimų lieka beveik švari
Julė Žėkienė
Great frying pan, I've been looking for one like this for a long time.
Dalia Šukvietienė
I also inquired about the order by phone, and I was kindly served.
Laura Simoniene
Aukšta kokybė, puošnus dizainas. Ačiū:)
Raimonda Mikalauskiene
Tiko puikiai, puodo dangčiui jau daugiau nei 25 metai.
Anonymous
The pot generally seems good, and the non-stick layer is of high quality. I cooked the most sticky dish I know in it and left it for a while... but surprisingly it neither stuck nor burned.
Nasr Tabak
Reikalinga man buvo magnetinė, bet pritaikiau ir šią rankeną. Bergoff puodus turiu labai daug metų. Esu jais patenkinta.Tikorankena puikiai. Užsakymą gavau greitai.
Jolita Ramentovienė
Kvalitatīvs nazis par ļoti pieņemamu cenu
Anastasija
Questions and answers
Kitchen knives: frequently asked questions
Which kitchen knife should I buy first?
Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.
Chef's knife or santoku?
Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.
How do I keep my knives sharp?
Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.
Can knives go in the dishwasher?
We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.