BergHOFF pans, pots and kitchen knives

20–24 cm pans suit smaller portions; 28 cm is the most versatile size for everyday family cooking. For bigger portions, look at 30–32 cm pans.

All frying pans in our range work on induction as well as on gas, electric, ceramic and halogen hobs – BergHOFF's product data confirms this for every pan we sell. The hob types are also listed in the specification of each product.

Non-stick is easiest for eggs, pancakes and everyday cooking with less fat. Stainless steel is best for searing and higher temperatures.

It depends on the model, handle and coating. Always check the maximum oven temperature listed on the product page.

Start with “What are you cooking today?”, choose by material or pan size, or open a category and use the filters.

Yes. This is the official BergHOFF online store, selling genuine BergHOFF products with clear product information.

A frying pan has low, sloped sides for frying and searing. A sauté pan has higher, straight sides and often a lid for sauces and one-pan meals. A wok is deep and rounded for fast stir-frying at high heat.

Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.

Preheat the pan before adding oil, let it cool before washing and use a soft sponge. Rainbow marks and stubborn stains come off with a little vinegar or a stainless steel cleaner.