Collection: Carving knives

A carving knife has a long, narrow 20 cm blade that cuts roasts, ham, poultry and fish into even, thin slices in one smooth stroke. Choose a single knife from Legacy, Graphite or Gene, or a Leo or Forest carving set with a matching fork.

Let the roast rest for a few minutes before carving, so the juices stay in the meat, and slice across the grain on a board with a juice groove.

See also: cutting boards, knife sharpeners and cast iron cookware.