

Balance Spatula
Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Best for: Searing · Steak · Vegetables
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Cook with confidence using the 20 cm frying pan from the Helix series, designed for durability and efficiency. Made with recycled stainless steel, this pan features a capsuled impact-bonded base that ensures fast, even heat distribution for energy-efficient cooking.
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Why Helix?
Specifications: BergHOFF product data
Cook with confidence using the 20 cm frying pan from the Helix series, designed for durability and efficiency. Made with recycled stainless steel, this pan features a capsuled impact-bonded base that ensures fast, even heat distribution for energy-efficient cooking. Its scratch-resistant body keeps it looking great, while its ovenproof design (up to 250°C) adds versatility to your cooking. Suitable for all cooktops, including induction, this pan is easy to clean and dishwasher safe, making it a reliable and sustainable choice for everyday cooking.
Unique features
General features
Sizes
|
This product
Helix Stainless Steel Frying Pan 20 cm
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|---|---|---|---|
| Price & availability | |||
| Price |
387,00 kr
|
516,00 kr
|
633,00 kr
|
| Size & weight | |||
| Diameter | Ø 20 cm | Ø 24 cm | Ø 28 cm |
| Capacity | 1.3 L | 2.2 L | 3.15 L |
| Inside height | 4.6 cm | 5.5 cm | 5.5 cm |
| Dimensions (L × W × H) | 38.5 × 21.6 × 7.3 cm | 44.8 × 25.6 × 6.9 cm | 48.5 × 29.4 × 8.2 cm |
| Base diameter | Ø 16.5 cm | Ø 19 cm | Ø 22.5 cm |
| Net weight | 0.78 kg | 1.03 kg | 1.31 kg |
| Material & construction | |||
| Material thickness | body 0.5 mm · base 5 mm · rim 0.5 mm | body 0.6 mm · base 5 mm · rim 0.6 mm | body 0.5 mm · base 5 mm · rim 0.5 mm |
| Handle | Not stated | Stainless steel | Stainless steel |
Values from BergHOFF's product data; prices and availability are live. “Not stated” means the product data does not give this value.
Complete the set


Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Complete your collection


Best for: Sauces · Porridge · Side dishes
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Pancakes · Crêpes · Omelettes
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Everyday cooking · Family meals · New kitchen


Best for: Stews · Soups · Pasta
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
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Diameter: 20 cm; Capacity: 1.3 L; Inside height: 4.6 cm; Dimensions (L × W × H): 38.5 × 21.6 × 7.3 cm; Net weight: 0.78 kg.
Hob types: gas, electric, ceramic, halogen, induction.
Yes, up to 250 °C.
Dishwasher safe.
BergHOFF warranty: 30 years.
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Guides

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20–24 cm pans suit one or two portions, eggs and side dishes. 28 cm is the most versatile size for everyday family cooking. Choose 30–32 cm for larger portions or batch cooking. The diameter is stated in every product name.
A non-stick pan is the easiest choice for eggs, pancakes, fish and everyday cooking with little oil. A stainless steel pan is best for searing, browning and high heat, and it lasts for years. Many kitchens use both: non-stick for delicate food, stainless steel for meat.
All frying pans in our range work on induction as well as on gas, electric, ceramic and halogen hobs – BergHOFF's product data confirms this for every pan we sell. The hob types are also listed in the specification of each product.
Yes, up to a temperature set by the handle and the coating. Non-stick pans: up to 180 °C (Balance, Glints, most Helix, most Stone+) or 230 °C (Graphite, most Phantom). Stainless steel pans (Helix, Graphite): up to 250 °C. Graphite cast iron grill pan: up to 280 °C. The exact limit is in the specification of each pan. Use an oven glove – handles get hot.