

Legacy 3-Piece Cutting Board Set, Multicolour
Best for: Chopping · Bread · Serving
124,80 kr with BLACK NOVEMBER
Best for: Meat · Chopping · Herbs
BLACK NOVEMBER−30%
Your price with BLACK NOVEMBER: 201,60 kr
You save 86,40 kr
VAT included
In stock
The chopper knife is a great addition to the Leo Graphite series. Its wide rectangular blade is perfectly angled for ultra-thin slicing and dicing and is strong enough to chop through bones and cut large pieces of meat.
Why Graphite?
Specifications: BergHOFF product data
The chopper knife is a great addition to the Leo Graphite series. Its wide rectangular blade is perfectly angled for ultra-thin slicing and dicing and is strong enough to chop through bones and cut large pieces of meat. The hole in the corner of the blade allows you to store the chopper on a rack in your kitchen.
Unique features
General features
Complete the set


Best for: Chopping · Bread · Serving
124,80 kr with BLACK NOVEMBER


Best for: Chopping · Bread · Serving
124,80 kr with BLACK NOVEMBER


Best for: Chopping · Bread · Serving
201,00 kr with BLACK NOVEMBER


Best for: Chopping · Bread · Serving
111,00 kr with BLACK NOVEMBER
Complete your collection


Best for: Sandwiches · Cheese · Fruit
112,70 kr with BLACK NOVEMBER


Best for: Peeling · Fruit · Small tasks
112,70 kr with BLACK NOVEMBER


Best for: Eggs · Fish · Everyday frying
461,60 kr with BLACK NOVEMBER


Best for: Eggs · Fish · Everyday frying
415,20 kr with BLACK NOVEMBER
FAQ
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Blade length: 16 cm; Dimensions (L × W × H): 30.4 × 20 × 7.9 cm; Net weight: 0.5 kg.
Hand wash recommended.
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BergHOFF Studio, Belgium
It all started with a few sets of pots and cutlery.
Since 1994, BergHOFF has been bringing Belgian design to the kitchen at a fair price. Here is how we do it, step by step.
Read the BergHOFF recipe
Belgian cookware brand since 1994
BergHOFF is a Belgian brand of cookware and kitchenware, founded in 1994 and sold in more than 60 countries. Its mission: the most innovative designs at the most competitive prices, in the most sustainable way.
Other brands trust BergHOFF too: Zara Home by BergHOFF, and cookware developed with brands such as Bosch, Siemens, Neff, AEG and Tchibo.
More than 30 years of design from BergHOFF Studio in Belgium, with designers such as Pieter Roex and Ralph Krämer.
Close to 100 international design awards, including Red Dot, iF Design and GOOD DESIGN. The awards of each model are listed on its product page.
Award-winning Belgian design at prices made for everyday kitchens, from accessible starter lines to premium series.
Many pans and pots are made from recycled aluminium or recycled stainless steel. The ceramic non-stick coatings are made without PFAS, according to the manufacturer.
Most BergHOFF pans and pots work on gas, electric, ceramic and induction hobs. The suitable hob types are listed for each product.
Many series combine pans, pots, knives and kitchen tools in the same colours and style, so everything you add fits what you already have.
The same design thinking at three levels: choose by how often you cook and what you want to spend.
BergHOFF design at an accessible price: an easy first BergHOFF, for a first home or as a gift.
The most versatile lines for daily family cooking, in several colours and materials.
This productOur premium series, including the award-winning Phantom, for people who cook a lot and want more from their cookware.
Guides
Which kitchen knives do you really need? Chef's knife, santoku, bread and paring knife explained, plus honing vs sharpening, the right angle...
How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
Questions and answers
Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.
Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.
Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.
We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.