

Legacy 3-Piece Cutting Board Set, Multicolour
Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Vector
Best for: Complete knife kit · Everyday prep · Gift idea
−20% with codePrice with the code: 226,40 kr
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If you prefer to stick to a few all-rounders rather than building up an extensive knife collection, this 3-piece knife set is for you. It includes a paring knife, a chef's knife and a Santoku knife—three of the most important knives in your arsenal that will help you with 90% of all cutting tasks.
Why Vector?
Specifications: BergHOFF product data
If you prefer to stick to a few all-rounders rather than building up an extensive knife collection, this 3-piece knife set is for you. It includes a paring knife, a chef's knife and a Santoku knife—three of the most important knives in your arsenal that will help you with 90% of all cutting tasks. These knives are easy to use thanks to their non-stick stainless steel blades and ergonomic soft-grip handles. As an added bonus, each knife comes with a protective sheath for convenient storage and added safety.
Unique features
General features
Complete the set


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
Net weight: 0.42 kg.
Hand wash recommended.
BergHOFF warranty: 5 years (2 years on the coating).
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Questions and answers
Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.
Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.
Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.
We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.