

Best for: Stir-fry · Asian dishes · Vegetables
VAT included
In stock
In the mood for a tasty stir-fry? With this covered wok you’ll create delicious meals in no time!
Why Stone+?
Specifications: BergHOFF product data
In the mood for a tasty stir-fry? With this covered wok you’ll create delicious meals in no time! The recycled cast aluminium body heats fast and evenly on any cooktop and features a healthy, high-quality CeraGreen ceramic non-stick coating that lets you cook with minimal oil and makes clean-up a breeze. The wok’s rounded bottom concentrates heat and liquids, while the high, sloping walls retain heat for optimal, fast cooking. Add the phenolic handle and the clear glass lid with integrated strainer and spoon-rest knob, and you’ve got a wok that excels in user-friendliness.
Unique features
General features
Complete the set




Best for: Flipping · Frying · Non-stick pans


Best for: Flipping · Frying · Non-stick pans


Best for: Flipping · Frying · Non-stick pans
Complete your collection


Best for: Eggs · Fish · Everyday frying


Best for: Eggs · Fish · Everyday frying


Best for: Simmering · Less splashing · Keeping food warm


Best for: Eggs · Fish · Everyday frying
FAQ
Diameter: 28 cm; Capacity: 4.4 L; Inside height: 8.5 cm; Dimensions (L × W × H): 52 × 29 × 14 cm; Net weight: 1.87 kg.
Hob types: gas, electric, ceramic, halogen, induction. Also suitable for hobs with a downdraft extractor.
Yes, up to 180 °C.
Hand wash recommended.
Yes. According to BergHOFF's product data, the coating (CeraGreen non-stick coating) is made without PFAS.
BergHOFF warranty: 30 years.
Reviews
No reviews for this product yet. Bought it? Share your experience.
20–24 cm pans suit one or two portions, eggs and side dishes. 28 cm is the most versatile size for everyday family cooking. Choose 30–32 cm for larger portions or batch cooking. The diameter is stated in every product name.
A non-stick pan is the easiest choice for eggs, pancakes, fish and everyday cooking with little oil. A stainless steel pan is best for searing, browning and high heat, and it lasts for years. Many kitchens use both: non-stick for delicate food, stainless steel for meat.
All frying pans in our range work on induction as well as on gas, electric, ceramic and halogen hobs – BergHOFF's product data confirms this for every pan we sell. The hob types are also listed in the specification of each product.
Yes, up to a temperature set by the handle and the coating. Non-stick pans: up to 180 °C (Balance, Glints, most Helix, most Stone+) or 230 °C (Graphite, most Phantom). Stainless steel pans (Helix, Graphite): up to 250 °C. Graphite cast iron grill pan: up to 280 °C. The exact limit is in the specification of each pan. Use an oven glove – handles get hot.